
Product Insights
Mini cookies are small chocolate-chip biscuits marketed as a sweet snack and belong to the sugary-snacks and biscuits-and-cakes family. They carry a Nutri-Score of E, are classified in NOVA group 4, and contain high levels of sugar (34 g), fat (25 g) and saturated fat (13 g) per 100 g, while also featuring gluten, milk and soy allergens and several additives such as E322, E442, E476 and leavening agents E500/E503. Despite a modest fiber content (3.1 g) and lower-than-average salt, the product is best consumed occasionally as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Mini cookies contain more sugar, fat, saturated fat and calories while offering less salt and slightly less protein per 100 g.
Ingredients
Farine de blé 39 %, sucre, graisses végétales (palme, karité), pâte de cacao, lait écrémé en poudre, perméat de lactosérum (de lait), beurre concentré, beurre de cacao, poudres à lever (carbonates de sodium, carbonates d’ammonium), sirop de glucose-fructose, dextrose, sel, lactosérum en poudre (de lait, émulsifiants (lécithines de soja, E442, E492, E476), arômes.
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Frequently Asked Questions
Everything you need to know about Mini cookies.










