
Product Insights
Pan de molde blanco is a sliced white bread that falls under the Bread category of the PNNS food groups. It carries a Nutri‑Score of C and is classified as ultra‑processed in NOVA group 4, reflecting the inclusion of several additives and preservatives. Nutritionally, the loaf provides 252 kcal, 9.8 g of protein and 3.1 g of fiber per 100 g, while its moderate fat (3 g) and salt (1.08 g) levels are higher than ideal for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sliced breads, this loaf contains about 30% less fat, 45% less salt, and 18% fewer calories per 100 g, while offering similar protein and slightly lower sugar and fiber.
Ingredients
Harina de trigo, agua, levadura, aceite de girasol, sal, harina de haba, emulgente: estearoil-2-lactilato de sodio, conservadores: propionato cálcico y ácido sórbico, estabilizante: goma guar, agente de tratamiento de la harina: ácido ascórbico y aroma. Puede contener trazas de huevos, soja, leche, frutos de cáscara, mostaza, granos de sésamo y/o productos derivados.
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Frequently Asked Questions
Everything you need to know about Pan de molde blanco.











