
Product Insights
Protein Blueberry Dessert is a 0% fat fermented dairy dessert (yogurt) featuring blueberries and fortified with modified starch, hibiscus and carrot extracts. It belongs to the Milk and dairy products and Milk and yogurt groups, carries a Nutri-Score of A and a NOVA rating of 4, offering 8.2 g of protein, only 0 g fat, 0 g saturated fat and 0.11 g of salt per 100 g, while sugars are 3.8 g, well below typical dairy desserts. The product is certified gluten-free but contains milk, and includes the additives E331 (sodium citrate), E950 (acesulfame-K), E955 (sucralose) and a generic flavoring, which classify it as ultra-processed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this product contains about half the sugar, virtually no fat or salt, and double the protein while delivering roughly half the calories.
Ingredients
Leche desnatada pasteurizada, arándanos (6%), almidón modificado, aromas, concentrado de hibisco y zanahoria, corrector de acidez: citratos de sodio, edulcorantes: sucralosa y acesulfamo K, fermentos lácticos.
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Frequently Asked Questions
Everything you need to know about Postre proteína 0% arándanos.









