
Product Insights
Cookies 40% chocolate chips are sugary snacks belonging to the biscuit and cake family. They are high in fat (24 g), saturated fat (14 g), and sugars (33 g) per 100 g, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4) due to refined flours, multiple added sugars, emulsifiers and colorants, and they contain the allergens gluten, milk and soy. While the fiber content (4 g) and the cocoa from the chocolate chips add a modest nutritional benefit, the overall profile is calorie‑dense and not suitable for low‑sugar, low‑fat or vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these cookies contain considerably more fat, saturated fat and sugar, while providing slightly less salt and a bit more fiber.
Ingredients
Harina de trigo chips de chocolate negro 29 % (azúcar, pasta de cacao, manteca de cacao, dextrosa, emulgente (lecitina de soja, aroma natural de vainilla), azúcar, grasa vegetal (palma), chips de chocolate con leche 11% (azúcar leche entera en polvo, manteca de cacao, pasta de cacao, lactosa, leche, emulgente (lecitina de girasol), aroma natural de vainilla), colorante (caramelo natural), almidón de trigo, jarabe de glucosa y fructosa, mantequilla concentrada, (leche) gasificantes (carbonato ácido de sodio, carbonato ácido de amonio, difosfato disódico), sal, emulgente (lecitina de soja) aroma
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Frequently Asked Questions
Everything you need to know about Cookies 40% pepitas de chocolate.









