
Product Insights
These are a plant‑based loaf of bread enriched with chia, sesame and flax seeds, belonging to the cereal‑based bread category. It carries a Nutri‑Score of C and is classified in the NOVA 3 processing group, offering 6.3 g of fiber and 9.5 g of protein per 100 g while keeping sugars low at 1.1 g, yet the salt level of 1.4 g is relatively high for a bread product. The loaf also contains wheat gluten and sesame seeds, so it is not suitable for gluten‑free or sesame‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, this loaf provides lower sugar (1.1 g vs 4.8 g) and salt (1.4 g vs 4.0 g), a similar fat content, higher fiber (6.3 g vs 5.4 g) and slightly less protein (9.5 g vs 9.9 g).
Ingredients
Harina de trigo,agua, semillas de chia (3%), semillas de sesamo (2,5%), semillas de lino (2,5%),levadura, masa madre de centeno inactiva, aceite de girasol , masa madre de trigo inactiva, sal y vinagre de vino.
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Frequently Asked Questions
Everything you need to know about Hogaza de pan semillas de chia sesano y lino.










