Preparado de carne picada de vacuno

Preparado de carne picada de vacuno is an organic ground beef preparation containing 92.7% beef, salt and antioxidant additives (sodium citrate and ascorbic acid). It belongs to the meat food group, carries a Nutri‑Score of C and is classified in NOVA group 3, offering 19 g of protein, 10 g of fat and 1 g of salt per 100 g while providing no sugars or carbohydrates. While its high protein and low sugar profile are positive, the moderate fat and salt levels, the presence of food additives, and the lack of information on ingredient origins are notable drawbacks.