Why is Preparado de carne picada vacuno y cerdo classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is considered ultra‑processed because it combines raw beef and pork with added water, rice flour, pea fiber, flavorings, and a suite of functional additives such as the preservative sulfite (E221) and antioxidants ascorbic acid (E301) and citric acid (E330), which are typical of industrially formulated meat preparations.

How does the saturated fat and protein content of this product affect a heart‑healthy or weight‑management diet?

With 5 g of saturated fat per 100 g, the product contributes more saturated fat than the average meat category, which can raise LDL cholesterol if consumed frequently; however, its 17 g of protein supports muscle maintenance and satiety, so it can fit into a balanced diet when portion‑controlled and paired with low‑saturated‑fat foods.

Is the cereal (rice flour) in this product a source of gluten for people with gluten intolerance?

Rice flour itself is gluten‑free, but the product is labeled with a gluten allergen, indicating possible cross‑contamination during processing or the presence of other cereal ingredients that may contain gluten, making it unsuitable for strict gluten‑free diets.

Martinez • 1 kg

Preparado de carne picada vacuno y cerdo

Fish Meat Eggs

Product Insights

Preparado de carne picada vacuno y cerdo is a ready‑to‑cook ground meat blend made primarily of beef and pork, classified in the PNNS group "Fish Meat Eggs" as a meat product. It carries a Nutri‑Score of C, belongs to NOVA group 4 indicating an ultra‑processed food, and provides 171 kcal, 12 g fat (5 g saturated), 0.5 g sugar, 0.2 g salt and 17 g protein per 100 g, offering a moderate protein boost with low sugar and salt but a relatively high saturated‑fat level. The formulation includes additives E221 (sulfite preservative), E301 (ascorbic acid) and E330 (citric acid), and it is labeled with gluten and sulfite allergens, which may be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with typical meat products, this preparation has slightly lower total fat, higher saturated fat, and substantially less salt and sugar while providing fewer calories and less protein than the category averages.

Ingredients

BURGER MEAT. Preparado de carne. Sin colorantes. : Carne de vacuno 41%, carne de cerdo 41%, aqua, cereales (harina de arroz), fibra vegetal (guisante), aromas, antioxidantes (E-301, E-330), conservador (E-221) (sulfito). Conservar de 0 a 4 °C. Envasado en atmósfera protectora. Una vez abierto el envase consumir en 48 horas. Cocinar completamente antes de SU Consumo. INFORMACIÓN NUTRICIONAL Valores medios Valor energético Grasas Hidratos de carbono de las cuales saturadas Sal Por 100 g 718 kJ/172 kcal Proteínas de los cuales azúcares 12 q Vial 3,s/n Pol. Ind. astilla 46380 Cheste (Valencia) 5g 0,5 17g 0,2g Fabricado por: EMBUTIDOS EMARTÍNEZ R., S.A. MERGADONA ES 10.17307/V) CE 8421610 034537! MARTINIZ embutidos tegioales

84%

35%

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