How does the saturated fat content in this minced beef affect heart health?

Saturated fat can raise LDL cholesterol, which may increase cardiovascular risk when consumed frequently; pairing this beef with fiber‑rich vegetables and limiting portion size can help mitigate that effect.

Is this product suitable for a ketogenic or low‑carb diet?

Yes, with virtually no carbohydrates and a high protein‑fat ratio, the minced beef fits well into ketogenic and other low‑carb eating plans.

What is the best way to store and thaw the minced beef to preserve its quality?

Keep the product frozen until use, then thaw it in the refrigerator for 12–24 hours; avoid room‑temperature thawing to reduce bacterial growth and retain texture.

Picard • 500 g

Viande hachée pur boeuf prête à cuisiner

Fish Meat Eggs

Product Insights

Pure minced beef ready to cook is a frozen meat product classified in the meat dietary family. It carries a NOVA 1 rating, indicating minimal processing, but its Nutri‑Score is not provided. The product offers high protein (20 g per 100 g) and negligible sugar and salt, while its fat (14 g) and saturated fat (5.7 g) levels are above average for similar items.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal240 kcal

Energy1000 kJ

Fat12.4 g

Saturated Fat5.7 g

Cholesterol0 g

Comparative Analysis

Compared with the average frozen beef product, this minced beef contains more fat (14 g vs 12.4 g) and saturated fat (5.7 g vs 4.2 g) but far less salt (0.1 g vs 3.2 g) and no sugars.

Ingredients

Pure viande bovine (origine : France)

84%

35%

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Frequently Asked Questions

Everything you need to know about Viande hachée pur boeuf prête à cuisiner.

Carrefour

650 g