Why is Cuajada azucarada classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple processing steps, including pasteurisation, gelling and flavour addition, which places it in NOVA 4. Its formulation lists gelatin (E428), agar‑agar (E406) as a gelling agent, rennet for coagulation and added sugar, all of which are recognised ultra‑processed additives.

How does the sugar and salt content in Cuajada azucarada affect a diabetic or hypertensive diet?

At 11 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its low salt level (0.18 g) is generally acceptable for hypertension but the overall sugar load remains a concern.

Is the milk in Cuajada azucarada a concern for people with lactose intolerance or milk allergy?

Yes. The product contains pasteurised whole milk, cream and skimmed‑milk powder, all of which provide lactose and dairy proteins, so it is not safe for individuals with lactose intolerance or milk‑protein allergies.

Carrefour • 4 x 125 g

Cuajada azucarada

Milk And Dairy Products

Product Insights

Cuajada azucarada is a sweetened curd dessert that belongs to the Milk and dairy products (dairy desserts) family. It provides 109 kcal per 100 g, with 5 g fat (3.2 g saturated), 4.6 g protein, 11 g sugars, 0.18 g salt, a Nutri‑Score of C and a NOVA 4 classification. The low salt and decent protein are positives, but the high sugar level, the presence of gelatin, agar‑agar and rennet, and its ultra‑processed status are drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Fat5 g

Saturated Fat3.2 g

Carbohydrates11 g

Sugars11 g

Comparative Analysis

Compared with average dairy desserts, this cuajada contains slightly less sugar (11 g vs 11.05 g) and much lower salt (0.18 g vs 0.58 g), but higher saturated fat (3.2 g vs 2.75 g) and less protein (4.6 g vs 6.74 g).

Ingredients

Leche entera pasteurizada, nata, azúcar (5%), leche desnatada en polvo, gelatina, gelificante: agar-agar, cuajo.

84%

35%

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Frequently Asked Questions

Everything you need to know about Cuajada azucarada.

Danone

270 g (135 g x 2)