Consum
Cuajada
Product Insights
Cuajada is a traditional Spanish dairy curd dessert made from whole milk, cream, skimmed milk powder and rennet. Per 100 g it provides 95 kcal, 5.3 g fat (including 3.4 g saturated fat), 4.9 g protein, 6.9 g carbohydrates (all sugars) and 0.18 g salt, earning a Nutri‑Score of C and belonging to the dairy desserts family. While it is gluten‑free and relatively low in sugar and salt, it is classified as ultra‑processed (NOVA 4) and contains animal‑derived gelatin (E428) and carrageenan (E406), making it unsuitable for vegan or strict clean‑label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy‑dessert product, Cuajada has lower sugar (6.9 g vs 11.05 g), lower energy (95 kcal vs 131.5 kcal) and less salt, but its saturated fat (3.4 g) and total fat (5.3 g) are slightly higher than the category averages.
Ingredients
Leche entera, nata, leche desnatada en polvo, gelatina, espesante: E406, cuajo Origen de la leche: España. Alérgenos Contiene leche. *** *** *** *** *** *** *** *** ***
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cuajada.
