
Product Insights
Kefir Cabra is an organic goat‑milk kefir presented in a 420 g glass jar, produced in Spain and sold at Carrefour stores. Belonging to the Milk and Dairy Products group (specifically Milk and Yogurt), it carries a Nutri‑Score of C and delivers 79 kcal, 5.1 g fat (including 3 g saturated fat), 3.9 g sugars, 0.09 g salt and 3.4 g protein per 100 g, with no added sugars or additives. The beverage provides live probiotic cultures and a lower‑than‑average sugar, fat and salt content, but its moderate saturated fat and milk allergen mean it may not suit low‑fat or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy beverage, this kefir contains about 45 % less sugar, 15 % less total fat and dramatically less salt, while offering a comparable protein level.
Ingredients
Leche ecológica entera de cabra, fermentos lácticos y levaduras de gránulos de kéfir.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Kefir Cabra.








