
Product Insights
Froiz Oat Drink with Calcium and Vitamin D is a plant‑based milk alternative made from water, oats, calcium phosphate, vitamin D (ergocalciferol), salt and gellan gum, and is marketed as a vegan, calcium‑enriched beverage. It delivers 46 kcal per 100 g, with low fat (0.8 g), low salt (0.07 g) and modest protein (1.4 g), but its sugar level (6.3 g) is relatively high and the product is classified as ultra‑processed (NOVA 4) with a Nutri‑Score of D. The drink contains gluten from oats and may have traces of soy and nuts, carries the “no added sugar” label, and holds an Eco‑Score of C, reflecting a moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based beverage, this oat drink contains far less fat (0.8 g vs 6.97 g), much lower salt (0.07 g vs 0.37 g) and less sugar (6.3 g vs 10.75 g), while providing 1.4 g protein and added calcium and vitamin D.
Ingredients
Agua, avena (Gluten) (14%), sales cálcicas de ácido ortofosfórico, vitamina D (ergocalciferol), sal y estabilizante (goma gellan). Puede contener trazas de soja y de frutos de cáscara.
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Frequently Asked Questions
Everything you need to know about Bebida de avena con calcio i vitamina D.










