
Product Insights
Greek‑style natural yogurt from La Fageda is a plain fermented dairy product that belongs to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, with a relatively high fat (9.8 g) and saturated‑fat (5.8 g) content, moderate sugars (5.6 g), low salt (0.14 g) and 4 g of protein per 100 g. Despite its ultra‑processed status, the product earns an Eco‑Score of A and bears the FSC sustainability label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar yogurts, this yogurt contains more fat (9.8 g vs 5.97 g) and saturated fat (5.8 g vs 3.71 g), less sugar (5.6 g vs 7.46 g), less salt (0.14 g vs 1.03 g), slightly more protein (4 g vs 3.76 g) and higher energy (127 kcal vs 113 kcal).
Ingredients
leche fresca pasteurizada, nata, leche desnatada en polvo, proteínas de la leche y fermentos lácteos.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Yogur griego natural.










