NATRUE Barista, Natrue • 1l
Oat Matcha
Product Insights
Oat Matcha is a plant‑based milk substitute beverage made from water, oats, rapeseed oil, matcha green tea powder, sea salt and citrus fibre, and it is certified vegan and gluten‑free. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product, with low fat (1.2 g), low saturated fat (0.1 g) and low salt (0.11 g) per 100 g, but contains moderate sugar (4.7 g) and 1.3 g of protein. Allergen information notes the presence of oats (a gluten source) and possible traces of soy and nuts, which may be relevant for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average oat‑based drink (10.75 g sugars, 6.97 g fat, 3.39 g saturated fat, 0.37 g salt and 142 kcal per 100 g), Oat Matcha provides only 4.7 g sugars, 1.2 g fat, 0.1 g saturated fat, 0.11 g salt and 47 kcal, putting it well below typical levels.
Ingredients
Water, haver (12%), koolzaadolie, groene matcha theepoeder (0,3%), zeezout en citrusvezel. Kan sporen van soja en/of noten bevatten.
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Frequently Asked Questions
Everything you need to know about Oat Matcha.
