alpro • 1 l
Barista gluten free oat
Product Insights
Barista Gluten Free Oat is a plant‑based milk substitute designed for coffee drinks, offering a vegan and gluten‑free option. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating an ultra‑processed product, yet it provides low levels of fat (3.1 g), saturated fat (0.4 g) and salt (0.1 g per 100 ml). While its nutrient profile is better than many conventional drinks, the presence of added sugars and processing limits its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average oat‑based drink (10.75 g sugar, 6.97 g fat and 0.37 g salt per 100 g), this Barista oat beverage contains only 3.8 g sugar, 3.1 g fat and 0.1 g salt, yet its Nutri‑Score D reflects a modest overall nutritional profile.
Ingredients
Gluten-free Oat base (95.6%) (Water, Oat (10%), Sunflower oil, Chicory root fibre, Pea protein, Acidity regulator (Potassium phosphates), Sea salt, Vitamins B2, D2. Free from dairy and gluten.
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Frequently Asked Questions
Everything you need to know about Barista gluten free oat.
