
Product Insights
Tortitas de arroz bañadas con chocolate con leche are puffed brown‑rice cakes coated in milk chocolate, placing them in the Cereals and potatoes family. They carry a Nutri‑Score of E and belong to NOVA group 4, with 28 g of sugars, 18 g of total fat (including 9.6 g saturated fat), 0.14 g of salt, 2.9 g of fiber and 6.2 g of protein per 100 g, while also containing milk and soy allergens. The product provides rapid energy but is ultra‑processed and high in sugar and saturated fat, making it a poor choice for low‑sugar or low‑fat dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical puffed cereal cakes, this chocolate‑coated rice cake contains roughly three times more sugar (28 g vs 9 g) and almost three times the fat (18 g vs 6.94 g), while its saturated fat (9.6 g) is far below the category average of 165.82 g, and it provides lower fiber and protein but higher calories.
Ingredients
Chocolate con leche (50%) (azúcar, manteca de cacao, pasta de cacao, leche desnatada en polvo, mantequilla anhidra, enulgente: lecitina de soja, aromas), arroz integral (50%)
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Frequently Asked Questions
Everything you need to know about Tortitas de arroz bañadas con chocolate con leche.










