Consum • 125
Yogur sin lactosa
Product Insights
Lactose‑free yogurt belongs to the Milk and dairy products family and carries a Nutri‑Score of A with a NOVA group of 3, indicating relatively simple processing. It is low in fat (0.4 g), saturated fat (0.3 g), and salt (0.15 g) per 100 g, and its sugar content (5.1 g) is below the category average, while providing 4 g of protein. Nevertheless, it still contains lactose that is enzymatically broken down, and it is a processed dairy item, so consumers with strict clean‑label preferences may consider it less natural.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this lactose‑free yogurt offers about one‑third the fat, a tenth the salt, and roughly 30 % less sugar while delivering a comparable protein amount.
Ingredients
Leche desnatada pasteurizada 97%, leche desnatada en polvo, enzima lactasa fermentos lácticos. Origen de la leche: España.
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Frequently Asked Questions
Everything you need to know about Yogur sin lactosa.
