
Product Insights
Gazpacho is a cold vegetable soup made from 96.5% fresh vegetables, tomato, pepper, cucumber, and onion, combined with extra virgin olive oil, wine vinegar, salt and garlic, and it bears a no‑gluten label. It falls under the fruits and vegetables and soups PNNS groups, carries a Nutri‑Score of B and is placed in NOVA group 3, indicating a moderately processed product without added sugars or artificial additives. Nutritionally it is low in calories (37 kcal per 100 ml), sugars (1.9 g) and saturated fat (0.3 g), but provides a moderate amount of salt (0.8 g) and modest protein (0.9 g), offering a light yet seasoned dish.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average foods in its category, this gazpacho contains roughly half the sugar, fat, saturated fat, salt and calories of the typical product.
Ingredients
fresh vegetables 96,5% (tomato, pepper, cucumber and onion), extra virgin olive oil 2%, vinegar of wine, salt,and garlic
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Frequently Asked Questions
Everything you need to know about Gazpacho.









