
Product Insights
Choco Protein is a plant‑based chocolate‑flavored breakfast cereal marketed as a high‑protein supplement for active adults. It provides 25 g of protein, low sugar (0.5 g), moderate fat (4.1 g) and salt (0.3 g) per 100 g, and is certified gluten‑free, vegan and vegetarian, but it is classified as ultra‑processed (NOVA 4) and contains several additives such as soy lecithin, bicarbonate, isomalt and sucralose, with no official Nutri‑Score due to its supplement category. While the protein and fiber levels are strong points, the presence of multiple food‑industry additives and a moderate fat content are drawbacks that consumers should weigh.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast‑cereal profile (63.9 g carbs, 14.1 g sugars, 8.97 g fat, 1.77 g salt, 10.15 g protein per 100 g), Choco Protein delivers roughly 25 g protein (about 2.5 × the average), only 0.5 g sugars (≈30 × less), 4.1 g fat and 0.3 g salt, both well below typical values.
Ingredients
Proteína de arroz 26,6 %, harina de maíz, harina de arroz, edulcorantes (Isomalt y sucralosa), cacao, aceite girasol alto oleico, emulgente lecitina de soja, Gasificante: bicarbonato sódico y aromas.
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Frequently Asked Questions
Everything you need to know about Choco protein.














