
Product Insights
Choco Crispies is a plant‑based, gluten‑free breakfast cereal that belongs to the cereals group. It offers a high protein content of 26.2 g per 100 g, very low sugar (0.5 g) and low saturated fat (0.6 g), earning a Nutri‑Score of A, but it is classified as NOVA 4, meaning it is ultra‑processed. The formula includes soy‑derived lecithin, the artificial sweeteners sucralose and isomalte, and cocoa powder, making it suitable for vegans but potentially problematic for people allergic to soy or avoiding artificial sweeteners.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Choco Crispies contains far less sugar, fat, saturated fat and salt, while providing over double the protein and a similar calorie count.
Ingredients
Proteína de arroz (26,6%); farinha de milho (22,9%); farinha de arroz; edulcorantes: isomalte, sucralose; cacau em pó (4,6%); óleo de girassol alto oleico; emulsionante: lecitinas (SOJA); levedante: hidrogenocarbonato de sódio; aromas. Contém edulcorantes. O seu consumo excessivo pode ter efeitos laxativos. Produto controlado isento de glúten. Para alergénios ver ingredientes realçados. Pode conter vestígios de sésamo e frutos de casca rija. Apto para veganos.
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Frequently Asked Questions
Everything you need to know about Choco crispies.














