Why is Vegan Protein Brownie Chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the pea protein isolate is blended with processed carriers such as maltodextrin, acacia fibre, and a stevia‑derived sweetener (E960c), along with cocoa powder, rice protein and a mix of grains and seeds, all of which place the product in the ultra‑processed category.

Based on its ingredient list, is this product suitable for strict vegan and gluten‑free diets?

All listed components are plant‑derived and the oat bran is specifically labelled no‑gluten, so the powder complies with both vegan and certified gluten‑free standards.

How does the high salt content in this protein powder affect individuals with hypertension or kidney concerns?

With 4 g of salt (≈1.6 g sodium) per 100 g, a typical serving contributes a large share of the recommended daily sodium limit, making the product unsuitable for people who need to restrict salt intake due to hypertension, kidney disease, or related health conditions.

Weider • 750 g

Vegan Protein Brownie Chocolate

Specific Products

Product Insights

Vegan Protein Brownie Chocolate is a plant‑based protein powder delivering 71 g of protein per 100 g, marketed as vegan, gluten‑free and suitable for bodybuilders. The formulation is classified as ultra‑processed (NOVA 4) and contains ingredients such as maltodextrin, acacia fibre, and the sweetener E960c (steviol glycosides), resulting in a moderate fat level (8.7 g), low added sugars and a notably high salt content of 4 g per 100 g. Because it is a dietary supplement, it carries no Nutri‑Score designation, offering high protein and fiber but also a high sodium load that consumers should weigh against their nutritional goals.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal399 kcal

Fat8.7 g

Saturated Fat2.5 g

Carbohydrates6 g

Fiber5.6 g

Comparative Analysis

Compared with the average protein‑powder baseline, this chocolate brownie offers virtually no sugar and double the protein but contains markedly more salt and less fiber, while its fat and calorie levels are slightly above average.

Ingredients

81% isolat de protéines de pois, poudre de cacao dégraissée, 3% de concentré de protéines de riz, mélange de céréales et de graines (son d'avoine sans gluten, quinoa, amarante, sarrasin), fibres d'acacia, maltodextrine, édulcorant: glycosides de stéviol produits par voie enzymatique, vitamine B12 (méthylcobalamine), Pisane C9, ModCarb

84%

35%

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