
Product Insights
Pan de Molde Natural 100% is a sliced bread belonging to the Cereals and potatoes and Bread groups, carrying a Nutri‑Score of C and classified as NOVA 3, indicating moderate processing. Compared with typical sliced breads, it provides lower fat, salt and calorie levels while offering a decent protein content, but its sugar amount is higher than average and its fiber is below the category mean. The loaf contains gluten and is vegan, making it unsuitable for gluten‑intolerant consumers but acceptable for those following a plant‑based diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread (4.79 g sugar, 5.52 g fat, 3.95 g salt, 348 kcal, 5.38 g fiber, 47.26 g carbs, 9.9 g protein per 100 g), this product has more sugar, less fat, significantly less salt and calories, and slightly lower fiber and protein.
Ingredients
Harina de trigo (68%), agua (29%), levadura (3,1%), aceite vegetal (oliva 1,7%), sal (1,1%), masa madre inactiva de trigo (0,7%), masa madre inactiva de centeno integral (0,6%).
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Frequently Asked Questions
Everything you need to know about Pan de Molde Natural 100%.










