Eroski • 820g
Pan de Molde
Product Insights
Pan de Molde is a sliced bread belonging to the cereal and bread PNNS group, marketed as a plant‑based food. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with six listed additives such as E‑481, E‑471, E‑282 and E‑200. Nutritionally, it is low in fat, saturated fat, sugar and salt compared with typical sliced breads, but provides less fiber and slightly lower protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf contains less fat (2.5 g vs 5.5 g), lower sugar (3.8 g vs 4.8 g), and significantly less salt (1 g vs 4 g), but also provides less fiber (3.1 g vs 5.4 g) and slightly less protein (9.2 g vs 9.9 g).
Ingredients
Harina de trigo, agua, levadura, aceite de girasol (1%), azúcar, fibra de avena, sal, emulgentes: E-481 y E-471, estabilizante: goma guar, conservadores: E-282 y E-200, gluten de trigo, harina de soja, agente de tratamiento de la harina: ácido ascórbico y aroma, Puede contener trazas de huevo, soja, leche, frutos de cáscara, mostaza y granos de sésamo.
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Frequently Asked Questions
Everything you need to know about Pan de Molde.
