
Product Insights
This 680 g loaf is a whole‑wheat sandwich bread enriched with sesame and flax seeds. It belongs to the cereal and bread family, earns a Nutri‑Score of A, but is classified as NOVA 4 ultra‑processed. Per 100 g it provides 245 kcal, 12 g protein and 6 g fiber, yet contains 0.99 g salt, 3.3 g sugars and five food additives (E200, E282, E300, E341, E481).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sliced breads, this loaf has lower sugar, fat, saturated fat and salt while delivering higher protein and fiber.
Ingredients
FARINHA INTEGRAL DE TRIGO (57%), ÁGUA, GLÚTEN DE TRIGO, AÇÚCAR, LEVEDURA OLEO VEGETAL (GIRASSOL), SEMENTES DE SÉSAMO (2,1%), SEMENTES DE LINHAÇA CASTANHA (1,4%) SAL, CONSERVANTES (E 282, E 200, E202), EMULSIONANTES (E481, E472e), VINAGRE DE VINHO, FARELO DE SOJA (0,24%), AGENTES DE TRATAMENTO DA FARINHA (E 300 (CONTEM TRIGO), E341)
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Frequently Asked Questions
Everything you need to know about Semillas de Sésamo y Lino.












