
Product Insights
Pan De Molde Con Pipas is a whole‑grain sliced loaf enriched with sunflower, pumpkin, poppy and sesame seeds, classified in the PNNS groups “Cereals and potatoes” and “Bread.” It scores an A on the Nutri‑Score and falls in NOVA group 4, reflecting its ultra‑processed nature due to refined wheat flours, added sugars, preservatives, emulsifiers and multiple food‑grade additives (E200, E282, E300, E341, E481). Nutritionally it offers high fiber (≈12 g) and protein (≈12 g) per 100 g and low saturated fat, while its salt is modest (0.9 g) but sugar is relatively high (8 g), and it contains allergens gluten and sesame.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
While this wholemeal seeded loaf delivers roughly double the fiber and protein of the average sliced bread and far less salt, it also contains about 70 % more sugar than typical equivalents.
Ingredients
HARINA INTEGRAL DE TRIGO (25,8%), HARINA DE TRIGO, AGUA, SEMILLAS DE GIRASOL (9,3%), LEVADURA, AZÚCAR, GLUTEN DE TRIGO, ACEITE VEGETAL (GIRASOL), AVENA TROCEADA, SEMILLAS DE AMAPOLA (1,8%), SEMILLAS DE CALABAZA (1,8%), SEMILLAS DE SÉSAMO (1,8%), SAL, CONSERVADORES (E 282, E 200), VINAGRE DE VINO, EMULGENTE (E 481), AGENTES DE TRATAMIENTO DE LA HARINA (E 300, E 341). PUEDE CONTENER SOJA Y/O MOSTAZA.
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Frequently Asked Questions
Everything you need to know about Pan De Molde Con Pipas.











