La Piara
La piara tapa negra
Product Insights
La Piara Tapa Negra is a Spanish pork liver pâté marketed as lactose‑free and falls under the processed meat category. It delivers high levels of fat (24 g) and saturated fat (8.2 g) and a modest amount of salt (1.7 g) per 100 g, while sugars are low (0.4 g) and protein is moderate (11 g), resulting in an energy content of 269 kcal, a Nutri‑Score of E and a NOVA classification of 4 indicating an ultra‑processed product. The pâté provides a good source of animal protein and iron from liver but the elevated saturated fat and the presence of several additives (E250, E407, E621, etc.) make it unsuitable for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pâté, La Piara Tapa Negra contains less sugar and salt but markedly more total and saturated fat.
Ingredients
Carne, hígado 27%, tocina ner y proteina de cerdo, agua, harina de arroz, fibra vegetal, sal, estabilizantes (tripolifosfato sódico, carragenanos), potenciador del sabor (glutamato de sodio), azúcar, especias, aromas, conservador (nitrito sódico). Hi ANE
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Frequently Asked Questions
Everything you need to know about La piara tapa negra.
