La Piara
Paté Tapa Negra
Product Insights
Paté Tapa Negra is a pork liver pâté produced by La Piara, marketed as a lactose‑free spread. It falls under the processed meat category, carries a Nutri‑Score of D and a NOVA‑4 classification, reflecting its high fat (24 g) and saturated fat (8.7 g) content, moderate salt (1.5 g), low sugars (0.5 g) and protein (12 g) that is below the average for similar products. The formulation includes nitrite sodium as a preservative and natural flavorings, making it unsuitable for vegan, halal or low‑protein diets despite being free from added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar pâtés, Paté Tapa Negra contains more fat (24 g vs 18.6 g) and saturated fat (8.7 g vs 6.8 g), less sugar (0.5 g vs 1.6 g) and salt (1.5 g vs 3.5 g), but also provides considerably less protein (12 g vs 18.4 g) and virtually no dietary fiber.
Ingredients
Hígado de cerdo (28%), tocino, papada de cerdo, agua, carne magra de cerdo, proteína de cerdo, harina de arroz, fibra vegetal, sal, aromas naturales, conservador (nitrito sódico).
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Frequently Asked Questions
Everything you need to know about Paté Tapa Negra.
