L.P. Foodies, La Piara • 3 x 87 gt
Paté de cerdo tapa negra
Product Insights
Paté de cerdo tapa negra is a pork liver pâté spread that belongs to the "Fish Meat Eggs" PNNS group. It carries a Nutri-Score of D and is classified as NOVA group 4, reflecting its high fat (24 g) and saturated fat (8.7 g) content, moderate salt (1.5 g), low sugar (0.5 g), and the presence of additives such as sodium nitrite, MSG, carrageenan and sodium tripolyphosphate. The product is gluten‑free and lactose‑free, but its ultra‑processed nature, high saturated fat and modest protein (12 g) may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical spreads, this pâté contains more fat (24 g vs 18.6 g) and saturated fat (8.7 g vs 6.8 g), but less sugar (0.5 g vs 1.56 g) and lower salt (1.5 g vs 3.5 g) per 100 g.
Ingredients
Carne, hígado 27%, tocino y proteína de cerdo, agua, harina de arroz, fibra vegetal, sal, estabilizantes (tripolifosfato sódico, carragenanos), potenciador del sabor (glutamato de sodio), azúcar, especias, aromas, conservador (nitrito sódico),
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Frequently Asked Questions
Everything you need to know about Paté de cerdo tapa negra.
