Why is CALDO VEGETAL classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines a base of salt, palm oil, and vegetable extracts with multiple flavor enhancers such as monosodium glutamate (E621), inosinates, and guanilates, plus caramel syrup, maltodextrin, natural aroma, and a meat‑derived aroma, all of which are characteristic of ultra‑processed foods, leading to its NOVA 4 classification.

How does the salt content in CALDO VEGETAL affect a hypertensive diet?

Each 100 g of the broth contains about 1 g of salt, which counts as roughly 20 % of the recommended daily maximum for adults; therefore, people with high blood pressure should limit its use and balance it with low‑salt meals.

Is CALDO VEGETAL suitable for vegan, gluten‑free, and keto diets?

Yes, the broth is formulated without animal ingredients, gluten, or lactose, making it compatible with vegan and gluten‑free diets, and its very low carbohydrate (≈0.5 g/100 g) and fat content also fit within keto guidelines, though the presence of palm oil and flavor enhancers may be a consideration for strict clean‑eating followers.

Knorr • 12 pastillas

CALDO VEGETAL

Caldos

Product Insights

Knorr CALDO VEGETAL is a pack of 12 vegetable broth tablets designed to make a quick vegetable stock. It carries a Nutri‑Score of A, low fat (0.5 g/100 g) and low sugars, but moderate salt (1 g/100 g) and a range of flavor enhancers and fully hydrogenated palm oil, placing it in the ultra‑processed NOVA 4 category; it is also labelled vegan, gluten‑free and lactose‑free. Despite these claims, the presence of palm oil, monosodium glutamate, inosinates and other additives, together with a mixed carton‑and‑aluminium packaging, raises sustainability and additive‑concern considerations.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal6 kcal

Fat0.5 g

Saturated Fat0.3 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

With a Nutri‑Score of A and less than 1 g of fat per 100 g, this broth is markedly lower in fat and sugars than typical instant soup cubes, but its salt level and presence of flavor enhancers keep it in the ultra‑processed NOVA 4 tier.

Ingredients

sal, grasa de palma, potenciadores del sabor (glutamato monosódico, inosinato y guanilato disódicos), extracto de levadura, grasa de palma totalmente hidrogenada, cebolla, almidón, aceite de oliva virgen extra (2%), especias (cúrcuma, pimienta negra), puerro (1,7%), tomate (1,7%), zanahoria*, zanahoria*, perejil*, jarabe de caramelo, maltodextrina, aroma natural, aroma de extracto de carne. *producido de manera sostenible

84%

35%

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