
Product Insights
This product is an extra virgin olive oil made from the Hojiblanca olive variety, classified in the “Fats and sauces” group of the PNNS food classification. It carries a Nutri-Score of B and belongs to NOVA group 2, indicating a minimally processed product with a good overall nutritional profile. While it is rich in total fat (approximately 91 g per 100 ml) and saturated fat (approximately 12 g per 100 ml), it contains virtually no sugars or salt, making it a high‑fat but low‑carb, low‑sodium option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for edible oils, this extra virgin olive oil contains more total fat (≈100 g vs. 76.6 g per 100 g) and lower saturated fat (15 g vs. 21.7 g), virtually no sugar or salt, and a higher energy density (900 kcal vs. 709 kcal).
Ingredients
Aceite de oliva virgen extra
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Frequently Asked Questions
Everything you need to know about Aceite de oliva virgen extra hojiblanca.










