ELPOZO 1954
Pechuga de pavo 1954
Product Insights
Pechuga de pavo 1954 is a sliced turkey breast product from the Spanish brand ELPOZO 1954, positioned in the meat category of human foods. It delivers a high protein content of 20.3 g per 100 g while remaining low in fat (0.5 g) and sugars (0.5 g), earning a Nutri‑Score of B, yet it carries a high salt level of 1.77 g and is classified as ultra‑processed (NOVA 4). The formulation includes soy protein, flavorings, stabilizers (E‑451, E‑407), antioxidants (E‑331, E‑316) and a preservative (E‑250), and it contains soy as an allergen and possible milk traces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for meat products, this turkey breast slice provides only 88 kcal, 0.5 g fat, 0.5 g sugars and 1.77 g salt per 100 g, far below the typical 212 kcal, 12.38 g fat, 2.15 g sugars and 3.21 g salt.
Ingredients
Pechuga de pavo, Agua, Sal, Proteína de soja, Aromas, Estabilizantes: E-451 y e-407, Antioxidantes: E-331 y E-316 y conservador: E-250.
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Frequently Asked Questions
Everything you need to know about Pechuga de pavo 1954.
