Elpozo • 130
pechuga de pavo el pozo 1954
Product Insights
El Pozo 1954 Turkey Breast is a processed turkey breast slice that falls under the Meat category of the PNNS groups, delivering 20.5 g of protein per 100 g with low sugars and saturated fat but a relatively high salt content of 1.77 g. It carries a Nutri-Score of B (score 2) and is classified as ultra-processed (NOVA 4), containing five additives including stabilisers (E-451, E-407), antioxidants (E-331, E-316) and a preservative (E-250). The product is gluten-free, colour-free and lactose-free but may contain trace amounts of milk and soy, which are important for consumers with those allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical meat products, this turkey breast provides slightly more protein (20.5 g vs 19.9 g), markedly lower salt (1.77 g vs 3.21 g) and sugar (0.5 g vs 2.15 g) and a lower energy content, making it a leaner option.
Ingredients
Pechuga de pavo (92%), agua, sal, aromas, estabilizantes (E-451 y E-407), antioxidantes (E-331 y E-316) y conservador (E-250) Puede contener trazas de proteína de leche y soja.
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Frequently Asked Questions
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