
Product Insights
Sopa Juliana is a 100 g dehydrated vegetable soup mix from Trevijano, marketed as vegan, gluten‑free and low‑salt. Its nutritional profile offers very high fiber (19 g) and low fat (1.4 g) and salt (0.49 g), but it is also very carbohydrate‑dense with 61 g carbs, 20 g sugars and 325 kcal per 100 g, placed in NOVA group 3 and lacking a Nutri‑Score designation. The product contains celery as an allergen and may have traces of sesame, mustard, hazelnuts and sulfites, while its Eco‑Score of A+ reflects strong environmental performance despite unknown ingredient origins.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dehydrated vegetable soup, Sopa Juliana provides far more sugar (20 g vs 3.7 g) and calories (325 kcal vs 89 kcal) while offering substantially higher fiber (19 g vs 1.9 g) and lower fat and salt.
Ingredients
(Deshidratados): Zanahoria, patata, chirivía, puerro, cebolla, col, _apio_ y perejil. Puede contener trazas de _sésamo_, _mostaza_, _avellanas_ y _sulfitos_.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sopa Juliana.











