Casa Tarradellas • 260 g
Pizza 5 semillas y cereales
Product Insights
Pizza 5 Seeds and Cereals is a fresh pizza dough made primarily from wheat, spelt and buckwheat flours, water, olive oil and a blend of red quinoa, poppy and chia seeds, positioned in the cereals and potatoes food group. With 270 kcal, 47 g carbohydrates, 7.9 g protein and 4.8 g fat per 100 g, it provides a good source of fiber (4.8 g) but contains moderate salt (1.2 g) and low sugars (2 g, well below the category average). The product carries a NOVA 3 classification and does not have an official Nutri‑Score, reflecting a moderately processed item that is gluten‑containing but free from added sugars and artificial additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pizza dough, this product has about half the fat and salt, roughly one‑fifth the sugar, higher fiber and more carbohydrates, while delivering slightly lower protein and energy.
Ingredients
Harinas (trigo (48%), espelta (8,3%), trigo sarraceno), agua, aceite de oliva (3%), semillas (quinoa roja (2%), amapola (1%) y chia (Salvia hispanica) (1%)), salvado de trigo(1,4%) sal, masa madre de trigo (1%), alcohol y levadura, Puede contener trazas de leche
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Frequently Asked Questions
Everything you need to know about Pizza 5 semillas y cereales.
