Tortas de Aceite

Tortas de Aceite are traditional Spanish olive‑oil pastries sold in a 180 g pack of six 30 g pieces, made from wheat flour, extra‑virgin olive oil, sugar, sesame seeds, yeast and natural anise essence. Nutritionally they deliver 493 kcal per 100 g, are high in fat (24 g) and sugars (17 g), contain moderate salt (0.32 g), provide 3.6 g of fiber and 6 g of protein, earning a Nutri‑Score of D and a NOVA group 3 classification, indicating a fairly processed product with a mixed nutritional profile. The product is vegan, vegetarian and kosher, carries no preservatives, but it does contain gluten and sesame, which are listed allergens.