Why is this instant cocoa powder classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as NOVA 4 because it is made from refined sugar, cocoa powder, and a natural vanilla flavor, all of which are industrially processed ingredients; it contains no listed food additives, but the combination of refined sugar and flavorings qualifies it as ultra‑processed.

How does the high sugar content in this cocoa mix affect a diabetic diet?

With 68 g of sugar per 100 g, the powder can cause rapid blood‑glucose spikes, so individuals managing diabetes should limit its use, consider portion control, or choose an unsweetened cocoa alternative to avoid excessive carbohydrate intake.

Is the cocoa powder in this product a concern for allergens or sustainability?

The cocoa itself is not a common allergen, but the product may contain traces of milk and soy, which are allergenic for some people; additionally, the origin of the cocoa is unspecified, making it impossible to verify sustainable sourcing or fair‑trade certification.

Dulcinea • 500 g

Chocolat en poudre

Beverages And Beverages Preparations

Product Insights

Dulcinea's sweetened instant cocoa powder is sold in a 500 g plastic tub and is intended for preparing hot chocolate drinks. Nutritionally, it delivers 393 kcal per 100 g, with 68 g of sugars, 6.7 g of fat (3.99 g saturated), 0.02 g of salt and 9.1 g of fiber, placing it in the ultra‑processed NOVA 4 category and lacking a Nutri‑Score due to its high sugar load. Its Eco‑score A (78) indicates a favorable environmental profile despite plastic packaging, though traces of milk and soy may trigger allergenic reactions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal393 kcal

Fat6.7 g

Saturated Fat4 g

Carbohydrates72 g

Sugars68 g

Comparative Analysis

Compared with the average values for similar instant cocoa beverages, this mix contains about seven times more sugar (68 g vs 9.7 g), roughly three and a half times more fat (6.7 g vs 1.9 g), while its salt level (0.02 g) is well below the category average of 0.26 g.

Ingredients

Sucre, cacao en poudre et arôme naturel de vanille, Cacao 32% minimum, Peut contenir des traces de soja et lait,

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat en poudre.

Poulain

680 g

Chocolat poudre

View Analysis

Chocao

100g