Poulain • 450 g
1848 Chocolat en poudre
Product Insights
1848 Chocolat en poudre is an instant cocoa powder from France, marketed by Poulain, intended to be mixed with milk or water to create a hot chocolate beverage. It belongs to the cocoa and chocolate powder family in the PNNS classification, carries a Nutri-Score of E and is classified as NOVA 4, reflecting its ultra-processed nature with added sugar and flavoring. While it offers a relatively high protein content (8.4 g per 100 g) and modest fiber, it also contains a very high sugar level (about 17 g per 100 g) and moderate salt, making it unsuitable for low-sugar or low-salt diets despite being gluten-free and potentially vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant chocolate powder (about 9.7 g sugar, 1.9 g fat, 0.26 g salt per 100 g), this product contains almost double the sugar (17 g), a similar or slightly higher fat level, and a modestly lower salt content.
Ingredients
Cacao maigre en poudre (50%) (beurre de cacao (11%)), sucre, arôme. Peut contenir lait et soja.
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Frequently Asked Questions
Everything you need to know about 1848 Chocolat en poudre.
