Van Houten • 425 g
Chocolat instantané Façon Bistrot
Product Insights
Chocolat instantane Facon Bistrot is a 425 g instant cocoa powder from Van Houten, produced in Norderstedt, Germany and sold in French supermarkets under a cardboard box with a plastic lid and metal seal. The mix contains roughly 45 % sugar, 18 % reduced-fat cocoa powder, 18 % regular cocoa powder, a modest amount of salt and sunflower-lecithin emulsifier, placing it in the Sweetened-beverage group of the French PNNS and giving it a Nutri-Score of D alongside a NOVA 4 (ultra-processed) classification. Although it carries a gluten-free label, the product may contain trace gluten, milk and soy, and its high sugar and saturated-fat levels warrant moderation despite its convenient preparation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average beverage powder, this mix contains about 45 g of sugar per 100 g (roughly four times the category average), while its salt (approximately 0.25 g) is well below the typical 0.9 g and its saturated-fat level exceeds the average 2.55 g per 100 g.
Ingredients
Sucre, cacao maigre en poudre (18%), cacao en poudre (18%), emulsifiant (lécithines (tournesol)), antiagglomérant (E341), sel, arôme. Peut contenir: lait, soja.
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Frequently Asked Questions
Everything you need to know about Chocolat instantané Façon Bistrot.
