Why is Zero finas chocoleche imp classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it is made from refined wheat flour, added maltitol sweetener, multiple emulsifiers, gelling agents and chemical raising agents, it meets the criteria for NOVA 4; the label lists additives E322/E322i (soy lecithin), E965 (maltitol), E414 (acacia gum), E500/E500ii (sodium carbonate and sodium bicarbonate) and E503/E503ii (ammonium carbonate).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4 g of sugar and 0.9 g of salt per 100 g, the biscuit is low in added sugar and has less than half the average salt of typical sweet snacks, making it suitable in moderation for diabetics and those monitoring sodium, though its high saturated fat (13 g) should still be considered.

Is the maltitol sweetener safe for people with diabetes, and are there any allergen concerns with this biscuit?

Maltitol is a low‑glycemic sugar alcohol that is generally safe for diabetics, though large amounts can cause digestive upset; the biscuit also contains milk powder, soy lecithin and wheat flour, so it is not appropriate for individuals with milk, soy or gluten allergies.

gullón • 150 g

Zero finas chocoleche imp

Sugary Snacks

Product Insights

The product is a vegetarian wheat biscuit coated with milk chocolate, marketed as a no‑added‑sugar snack. It belongs to the Sugary Snacks and Biscuits & Cakes families, carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed food because of its refined flours, maltitol sweetener, emulsifiers, gelling agents and raising agents. While it offers a relatively high fiber content (5 g per 100 g) and no added sugars, it is high in saturated fat (13 g) and contains allergens (milk, soy, gluten), making it a mixed nutritional choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal520 kcal

Fat24 g

Saturated Fat13 g

Monounsaturated Fat9.6 g

Polyunsaturated Fat1.4 g

Comparative Analysis

Compared with the typical sugary snack (≈29 g sugar, 8 g saturated fat, 2 g salt and 3 g fiber per 100 g), this biscuit contains only 4 g sugar, 13 g saturated fat, 0.9 g salt and 5 g fiber.

Ingredients

Chocolate con _leche_ con edulcorante 40% (edulcorante (maltitol), manteca de cacao, _leche_ en polvo, pasta de cacao, emulgente (lecitina de _soja_), aroma), harina de _trigo_ 36%, edulcorante (maltitol), aceites y grasas vegetales (cacao, girasol alto oleico 3%), salvado de _trigo_ 3%, fibra vegetal, gelificante (goma arábiga), gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), sal, emulgente (lecitina de _soja_), aroma.

84%

35%

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