Why is Sandwich sabor yogurt classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is deemed ultra‑processed because its formulation relies heavily on industrially derived ingredients and multiple food additives, including the sugar‑alcohol maltitol (E965), lactic acid (E270), soy lecithin (E322), sodium bicarbonate (E500 ii) and ammonium bicarbonate (E503 ii) as raising agents, as well as other stabilisers and flavourings.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With only 3.8 g of sugar and 0.55 g of salt per 100 g, the biscuit is considerably lower in these nutrients than typical sweet snacks, so it has a modest impact on blood glucose and blood pressure; however, diabetics must still count the total carbohydrate load, and hypertensive individuals should monitor overall daily sodium intake.

Is the wheat gluten in this yogurt‑flavored sandwich biscuit a problem for people with celiac disease or gluten intolerance?

Yes, the product contains wheat flour, wheat starch and other cereal grains that provide gluten, making it unsuitable for anyone who must avoid gluten, such as people with celiac disease or gluten sensitivity.

gullón • 220g

Sandwich sabor yogurt

Sugary Snacks

Product Insights

Sandwich sabor yogurt is a yogurt‑flavored filled biscuit that belongs to the Sugary snacks family and carries a Nutri‑Score of C with a NOVA classification of 4, indicating an ultra‑processed product. It offers a relatively favorable nutritional profile, featuring low sugar (3.8 g), low salt (0.55 g), modest saturated fat (2.2 g) and a high fiber content of 7.7 g per 100 g, which is well below the average sweet‑snack values. However, it contains several additives (maltitol, lactic acid, soy lecithin, sodium and ammonium carbonates) and includes palm‑derived vegetable fat, gluten‑containing cereals, and dairy allergens, which may be concerns for health‑conscious or allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal418 kcal

Fat17 g

Saturated Fat2.2 g

Monounsaturated Fat13 g

Polyunsaturated Fat1.8 g

Comparative Analysis

Compared with the average sweet snack, this yogurt‑flavored sandwich biscuit provides far less sugar (3.8 g vs 28.98 g), about one‑quarter the saturated fat (2.2 g vs 7.8 g), and roughly one‑third the salt (0.55 g vs 1.98 g) per 100 g.

Ingredients

Cereales integrales 34,5% (harina integral de trigo, copos de avena, harina integral de cebada, harina integral de centeno), crema 28% [edulcorante (maltitol), yogur desnatado en polvo 18,5%, grasa vegetal (palma y palmiste) almidón de trigo, aceite vegetal (girasol alto oleico) 9%, leche desnatada en polvo, emulgente (lecitina de soja), ácido láctico], edulcorante (maltitol), aceite vegetal (girasol alto oleico) 9%, harina de trigo, fibra vegetal, arroz inflado 3% (harina de arroz, harina de trigo, sal), leche desnatada en polvo, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), emulgente (lecitina de soja), sal, aromas.

84%

35%

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