Torras • 100 g
Chocolate negro 70% cacao flor de sal ecológico Torras sin gluten
Product Insights
Chocolate negro 70% cacao flor de sal ecológico Torras sin gluten is an organic dark chocolate bar with 70 % cocoa and a light sprinkling of fleur de sel, produced in Spain and certified vegan and gluten‑free. Per 100 g it contains 42 g fat (including 26 g saturated fat), 30 g sugars, 0.7 g salt, 566 kcal, 10 g fiber and 7 g protein, resulting in a Nutri‑Score of E and a NOVA group 3 classification. The high fiber and plant‑based formulation are positive, but the elevated saturated fat, sugar and salt levels, together with its high energy density, make it a treat that should be eaten in moderation, especially for those monitoring calories, sugar or sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack foods, this chocolate provides less sugar (30 g vs 40.2 g) and fewer carbohydrates (35 g vs 49.7 g) but considerably more fat (42 g vs 33.1 g), saturated fat (26 g vs 19.0 g), salt (0.7 g vs 0.42 g) and calories (566 kcal vs 519 kcal), while offering higher fiber (10 g vs 6 g).
Ingredients
Pasta de cacao*, azúcar de caña*, manteca de cacao*, cacao desgrasado en polvo* y flor de sal (1%).
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Frequently Asked Questions
Everything you need to know about Chocolate negro 70% cacao flor de sal ecológico Torras sin gluten.
