
Product Insights
Chocolate 90% is an organic, vegan, gluten‑free dark chocolate bar from Spain, marketed as a 100 g snack. Its nutritional profile shows very high fat (51 g) with saturated fat at 32 g, but also a strong fiber content of 14 g and 11 g of protein, while sugar (11 g) and salt (0.02 g) are relatively low; it carries a Nutri‑Score of D and falls into NOVA group 3, typical for processed chocolate bars. Classified under the PNNS groups Sugary snacks and Chocolate products, it fits keto and vegan diets but is not suitable for low‑fat or low‑calorie eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, which contains 40.22 g of sugar, 33.08 g of fat, 18.99 g of saturated fat and 0.42 g of salt per 100 g, this 90 % cocoa chocolate has far less sugar and salt but markedly higher total and saturated fat.
Ingredients
XOCOLATA NEGRA, Inredients: pasta de cacau' mantega de cacaut cacá desgrexat en pols i sucre de canya: Pot contenir traces dellet, sesam, sojai fruits de closca. "agredients de producio ecologica. D CHOCOLATE NEGRO. : pasta de cacao, manteca de cacao, cacão desgrasado en polyo' y azucar de cana, Puede contener trazas de leche, sésamo, soje frutos de cáscara, " de produccion ecologico.
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Frequently Asked Questions
Everything you need to know about Chocolate 90%.










