Why is Crema casera de pollo con verduras classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is made from refined ingredients such as corn starch, emmental cheese, extra‑virgin olive oil and natural flavourings, and it is produced as a ready‑to‑eat product; these processing steps place it in NOVA group 4. The label reports zero listed additives, but the presence of processed cheese, flavourings and starch contributes to its ultra‑processed status.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

At 1.2 g of sugars per 100 ml, the soup has a low sugar load and is unlikely to cause a rapid blood‑glucose rise, making it fairly suitable for diabetic individuals when consumed in moderation. However, 0.72 g of salt per 100 ml contributes notable sodium, so people managing hypertension should limit portion size or choose lower‑salt alternatives.

Is the celery in this soup a concern for people with a celery allergy?

Yes. Celery is listed as an ingredient in the chicken broth and is highlighted as an allergen in the label; individuals allergic to celery should avoid this product.

Gallina Blanca • 500ml

Crema casera de pollo con verduras

Composite Foods

Product Insights

Crema casera de pollo con verduras is a ready‑to‑eat cream soup classified in the Composite foods, One‑dish meals group. It carries a Nutri‑Score of C and is assigned to NOVA group 4, indicating it is ultra‑processed, and its nutritional profile shows low fat, low saturated fat and low sugars but a moderate amount of salt at 0.72 g per 100 ml. While the soup provides vegetables and a modest protein content, the processing level and added cheese and flavorings limit its suitability for clean‑label diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal51 kcal

Fat2.7 g

Saturated Fat0.7 g

Carbohydrates4.9 g

Sugars1.2 g

Comparative Analysis

With only 0.72 g of salt, 2.7 g of fat and 1.2 g of sugars per 100 ml, this soup contains markedly less fat, sugar and salt than the average cream soup, which typically has about 5.9 g fat, 3.6 g sugar and 3.6 g salt per 100 g.

Ingredients

Agua, hortalizas 23% (zanahoria 39%, cebolla 35%, puerro 26%), carne de pollo 5%, almidón de maíz, patata, caldo de pollo 2% (agua, pollo fresco 14%, _apio_, patata, cebolla, zanahoria, puerro, grasa de cerdo, aroma natural (_huevo_), aroma natural de zanahoria (_apio_), sal, especias), aceite de oliva virgen extra 1.5%, _queso_ emmental 1.3%, sal, especias.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.