La Española
Aceitunas verdes rellenas de anchoa suaves
Product Insights
Soft green olives stuffed with anchovies belong to the salty snacks family. It carries a Nutri-Score of E and is classified as NOVA 4 ultra-processed, reflecting the high salt (24 g per 100 g) and added preservatives typical of brined olives. While it offers modest protein (1.6 g) and low sugar, the excessive sodium and moderate fat make it best consumed sparingly.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty‑snack profile, this olive delivers far less sugar (0.5 g vs 2.63 g) and lower fat (11.4 g vs 18.9 g) but its salt content is dramatically higher (24 g vs 2.9 g), far exceeding typical levels.
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Frequently Asked Questions
Everything you need to know about Aceitunas verdes rellenas de anchoa suaves.
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