
Product Insights
Aceitunas rellenas de anchoa latas are canned green olives seasoned and stuffed with an anchovy paste, produced by La Española and classified in the salty snacks category. Per 100 g they provide 166 kcal, 16.9 g fat (3 g saturated), 1.2 g protein, 0.1 g carbohydrates, 2.9 g salt and 0.05 g sugars, earning a Nutri‑Score of D and a NOVA 4 rating due to four listed additives. While the product is low in sugar and offers modest protein, its high salt and fat content together with added MSG, citric acid, ascorbic acid and calcium lactate make it less suitable for low‑sodium or low‑fat dietary plans.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar salty snacks, this product contains far less sugar and saturated fat, slightly less total fat and calories, but its protein and fiber are considerably lower while its salt level is about the same.
Ingredients
ACEITUNAS VERDES ADEREZADAS, SAL, RELLENO DE PASTA DE ANCHOA 6%* (ANCHOA, ESTABILIZADOR E-401), POTENCIADOR DEL SABOR: GLUTAMATO MONOSÓDICO, ACIDULANTE: ÁCIDO CÍTRICO, ANTIOXIDANTE: ÁCIDO ASCÓRBICO. PASTEURIZADO
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Frequently Asked Questions
Everything you need to know about Aceitunas rellenas de anchoa latas.








