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Quinoa Integral et rouge
Product Insights
Quinoa Integral et rouge is a plant‑based grain product classified in the “cereals and potatoes” group, consisting of 90 % whole quinoa and 10 % red quinoa. It carries a Nutri‑Score of A and is considered a minimally processed (NOVA 2) food, offering 12.6 g of protein, 10.1 g of fiber and only 1.3 g of sugars per 100 g while providing 353 kcal of energy. The only drawback is the presence of a declared gluten allergen, and its carbohydrate level (58 g) is relatively high, which may be a consideration for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based grain product, this quinoa mix has lower sugar (1.3 g vs 9 g) and salt (0.01 g vs 2.96 g) while offering more fiber (10.1 g vs 5.05 g) and slightly higher protein (12.6 g vs 9.76 g).
Ingredients
Quinoa Integral (90 %) yQuinoa Roja (10 No contiene gluten.
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Frequently Asked Questions
Everything you need to know about Quinoa Integral et rouge.
