
Product Insights
Marielu Integral is a whole-grain biscuit marketed as a sweet snack, belonging to the sugary snacks and biscuits-and-cakes families. It carries a Nutri-Score of E and falls into NOVA group 4, indicating an ultra-processed product with added sugars, palm fat, and the food additives E500 (sodium carbonate) and E503 (ammonium carbonate). Nutritionally it provides 25 g of sugar, 8.4 g of saturated fat and 1.1 g of salt per 100 g, which are high relative to dietary guidelines, while offering 4.4 g of fiber and 7.2 g of protein as modest positives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), Marielu Integral has slightly lower sugar, fat and salt but a higher saturated-fat content.
Ingredients
Harina de trigo 33 %, harina integral de trigo 32 %, azúcar, grasa de palma, sal, suero de leche en polvo, gasificantes (carbonatos de amonio, carbonatos de sodio), leche desnatada en polvo, jarabe de glucosa, aroma,
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Frequently Asked Questions
Everything you need to know about Marielu Integral.











