Siro
Cocoa cream
Product Insights
Cocoa cream is a sweet biscuit produced by the Siro brand, classified under sugary snacks and biscuits and cakes. It carries a Nutri‑Score of D and, based on its ingredients, is regarded as an ultra‑processed product (NOVA 4), containing 21 g of fat, 7.5 g of saturated fat, only 2.5 g of sugars and 0.22 g of salt per 100 g. While the low sugar and salt make it less sweet than typical biscuits, the high total fat and low protein limit its nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average biscuit, Cocoa cream has considerably less sugar (2.5 g vs 28.98 g) and salt (0.22 g vs 1.98 g), a similar saturated‑fat level (7.5 g vs 7.8 g), higher total fat (21 g vs 17.65 g) and about 20 % fewer calories (≈330 kcal vs 418 kcal per 100 g).
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Frequently Asked Questions
Everything you need to know about Cocoa cream.
