Crownfield
Breakfast Biscuits Cocoa
Product Insights
Breakfast Biscuits Cocoa are sweet snack biscuits classified in the "Sugary snacks" and "Biscuits and cakes" groups. With a Nutri‑Score of D and likely placed in the ultra‑processed NOVA 4 category, they contain 22.6 g of sugars, 14.2 g of fat and 0.31 g of salt per 100 g, giving them moderate energy (442 kcal) and a modest 8.7 g of protein and 7.4 g of fiber. While the fiber and protein are relatively favorable compared with many snack biscuits, the high sugar level and overall processing make them a less optimal choice for health‑focused diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average biscuit (28.98 g sugars, 17.65 g fat, 7.8 g saturated fat and 1.98 g salt per 100 g), Breakfast Biscuits Cocoa contain lower amounts of sugars (22.6 g), fat (14.2 g), saturated fat (3.2 g) and salt (0.31 g), placing them below the typical category levels.
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Frequently Asked Questions
Everything you need to know about Breakfast Biscuits Cocoa.
