
Product Insights
Aceitunas rellenas de anchoa are green olives stuffed with anchovy, classified as a salty snack. They carry a Nutri-Score of E and fall into NOVA group 3, indicating a processed product, with a high salt content (3.5 g per 100 g) that exceeds the average for similar snacks, while offering zero sugars and moderate fat. The product is gluten‑free but contains fish, making it unsuitable for vegan diets despite its lower fat and sugar compared to typical salty snacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty snack, these olives contain less fat (15 g vs 18.9 g) and no sugar, but significantly more salt (3.5 g vs 2.9 g per 100 g).
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Frequently Asked Questions
Everything you need to know about Aceitunas rellenas de anchoa.








